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Shatavari root, deductively known as "Asparagus racemosus," is a restorative plant that has been utilized for quite a long time in customary medication frameworks, especially Ayurveda, for its potential medical advantages. The plant is local to India and is known for its adaptogenic properties, and that implies it might assist the body with adjusting to pressure and keep up with balance.

Dried Shatavari Root

Organic Shatavari Root

Herbal Shatavari Root

Natural Shatavari Root

White Shatavari Root

Napali Shatavari Root

Ayurveda Shatavari Root

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Akarkara Root

Akarkara root, likewise known by its logical name "Anacyclus pyrethrum," is a restorative spice that has been utilized in customary medication for its potential medical advantages. Akarkara root is frequently utilized for oral consideration, including lightening toothaches, gum issues, and other oral distresses.

Natural Akarkara Root

Akarkara Mool

Akarkara Seeds

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Face Mask

A face mask is a defensive covering that is worn over the nose and mouth to assist with forestalling the spread of respiratory drops and particles. It assumes a urgent part in lessening the transmission of diseases, especially during circumstances like the Coronavirus pandemic.

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Maize Corn

Maize corn, usually alluded to as "corn," is a cereal grain that is broadly developed and consumed all over the planet. It has critical social, wholesome, and financial significance, filling in as a staple nourishment for some networks and furthermore being utilized for different modern purposes.

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Rice

Rice is a staple food and cereal grain that is a dietary cornerstone for an enormous part of the total populace. It's a crucial part of numerous foods and is an essential wellspring of energy and sustenance for billions of individuals.

Steam Basmati Rice

IR 64 Rice

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Pulses

Pulses are a classification of palatable seeds from leguminous plants that are wealthy in protein, fiber, and fundamental supplements. They are an essential part of many weight control plans all over the planet and deal various medical advantages.

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Milling wheat

Milling wheat, otherwise called delicate wheat or normal wheat (Triticum aestivum), is a kind of wheat basically developed for its reasonableness in milling cycles to create flour for different food items. It is one of the most generally developed and consumed oat grains all around the world.

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